Utilization of fibrous micromycetes in the production of fermented foods from the points of view of hygiene and toxicology (Review)
1992
Ostry, V. | Ruprich, J. (Statni Zdravotni Ustav, Brno (CSFR). Centrum Hygieny Potravinovych Retezcu)
AGROVOC关键词
书目信息
页码
pp. 113-115
其它主题
Acido glutamico; Toxicite; Hygiene des aliments; Aliment fermente
语言
捷克语
注释
5 tables
1992-08-15
AGRIS AP