Use of rheology in the food industry
1991
Stern, P. (Ceskoslovenska Akademie Ved, Prague (CSFR). Ustav pro Hydrodynamiku)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 398-400
Other Subjects
Ecoulement de fluide; Propriete rheologique/ texture; Elasticite; Tecnologia de los alimentos; Rheological properties/ texture; Propiedades reologicas/ textura
Language
Czech
Note
3 graphs. Summaries (De, En)
Type
Summary
1992-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Matica Srpska Library
If you notice any incorrect information relating to this record, please contact us at [email protected]