Use of rheology in the food industry
1991
Stern, P. (Ceskoslovenska Akademie Ved, Prague (CSFR). Ustav pro Hydrodynamiku)
AGROVOC关键词
书目信息
页码
pp. 398-400
其它主题
Ecoulement de fluide; Propriete rheologique/ texture; Elasticite; Tecnologia de los alimentos; Rheological properties/ texture; Propiedades reologicas/ textura
语言
捷克语
注释
3 graphs. Summaries (De, En)
类型
Summary
1992-08-15
AGRIS AP