Glucono-delta-lactone in milk ripening
1990
Serpelloni, M. | Lefevre, P. | Dusautois, C.
AGROVOC Keywords
Bibliographic information
Other Subjects
Technologie fromagere; Lactonas/ leche; Lactone/ lait; Fabricacion del queso; Acidificacion; Gluconolactone; Cheesemaking; Lactones/ milk
Language
English
1992-08-15
AGRIS AP
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