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The influence of transportation time on the quality of broiler meat

1991

Mielnik, M. | Kolstad, N. (Norges Landbrukshoegskole, Aas (Norway). Inst. for Husdyrfag)

AGROVOC Keywords
biochemistry biochimie broiler chickens cambios post mortem carcass composition carne de pollo chicken meat composition de la carcasse modification postmortem muscle muscles perte de poids pollo de engorde postmortem changes poulet de chair temps tenderness ternura tiempo time viande de poulet weight losses
Bibliographic information
Volume 5 Issue 3 ISSN 0801-5341
Pagination
pp. 245-251
Other Subjects
Bioquimica; Composicion de la canal; Transport of animals/ ph; Musculos; Perdida de peso; Transporte de animales/ ph; Tendrete; Transport d'animaux/ ph
Language
English
Note
4 tables; 11 ref. Summary (En)
Type
Summary
1992-08-15
AGRIS AP
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