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Evaluation of ripening and sensory quality of cheeses with surface mould

1992

Pavlikova, S. | Brezina, P. | Kobrova, I. | Rauch, P. (Vysoka Skola Chemickotechnologicka, Prague (CSFR))

AGROVOC Keywords
acidez acidity amidon amino acids analyse organoleptique cheese chlorure de sodium contenido de materia seca dry matter content fromage maduramiento moho moisissure moulds nitrogen content organoleptic analysis ph queso ripening sodium chloride starch teneur en azote
Bibliographic information
Volume 10 Issue 1 ISSN 0232-0568
Pagination
pp. 11-21
Other Subjects
Acidite; Analisis organoleptico; Contenido de nitrogeno; Technologie fromagere; Cloruro sodico; Aminoacidos; Murissage; Almidon; Cheesemaking; Fabricacion del queso; Acide amine; Teneur en matiere seche
Language
Czech
Note
3 graphs, 4 tables; 23 ref. Summaries (Cs, En)
Type
Summary
1993-08-15
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