Evaluation of ripening and sensory quality of cheeses with surface mould
1992
Pavlikova, S. | Brezina, P. | Kobrova, I. | Rauch, P. (Vysoka Skola Chemickotechnologicka, Prague (CSFR))
AGROVOC关键词
书目信息
Potravinarske Vedy - UVTIZ (CSFR)
卷
10
期
1
ISSN
0232-0568
页码
pp. 11-21
其它主题
Teneur en matiere seche; Almidon; Acide amine; Analisis organoleptico; Cheesemaking; Contenido de nitrogeno; Fabricacion del queso; Cloruro sodico; Murissage; Aminoacidos; Technologie fromagere; Acidite
语言
捷克语
注释
3 graphs, 4 tables; 23 ref. Summaries (Cs, En)
类型
Summary
1993-08-15
AGRIS AP