Evaluation of ripening and sensory quality of cheeses with surface mould
1992
Pavlikova, S. | Brezina, P. | Kobrova, I. | Rauch, P. (Vysoka Skola Chemickotechnologicka, Prague (CSFR))
AGROVOC关键词
书目信息
页码
pp. 11-21
其它主题
Acidite; Analisis organoleptico; Contenido de nitrogeno; Technologie fromagere; Cloruro sodico; Aminoacidos; Murissage; Almidon; Cheesemaking; Fabricacion del queso; Acide amine; Teneur en matiere seche
语言
捷克语
注释
3 graphs, 4 tables; 23 ref. Summaries (Cs, En)
类型
Summary
1993-08-15
AGRIS AP