Osmotic dehydration [or dehydration - impregnation by immersion in concentrated solutions]

Raoult Wack, A.L. . Centre d'Etudes et d'Experimentation du Machinisme Agricole Tropical, Division Genie et Technologie Alimentaire; Guilbert, S.

Osmotic dehydration [or dehydration - impregnation by immersion in concentrated solutions]

1990

Raoult Wack, A.L. (Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Montpellier (France). Centre d'Etudes et d'Experimentation du Machinisme Agricole Tropical, Division Genie et Technologie Alimentaire) | Guilbert, S.

AGROVOC Keywords

alimentos drying food technology foods osmose osmosis produit alimentaire secado technologie alimentaire

Bibliographic information

Published in

Cahiers de l'ENSBANA (France)

Issue 7 ISSN 0221-0347

Publisher

ENSBANA

Other Subjects

Tecnologia de los alimentos; Sechage

Language

French

Note

64 ref., 8 graph. Summary (En)

Type

Bibliography; Summary

Source

[Water in food preservation and processing techniques], Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France).- Dijon (France): ENSBANA, Jan 1990. p. 171-192

In AGRIS since: 1993-08-15

Format: AGRIS AP

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