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[Gelating agents utilization in the pulp stabilization of chirimoya]

1990

Noratto Dongo, G.

AGROVOC Keywords
additif alimentaire aditivos alimentarios almacenamiento annona cherimolia environmental temperature food additives fruit pulps organoleptic properties stockage storage temperatura ambiente
Bibliographic information
Pagination
162 p.
Other Subjects
Propiedades organolepticas; Rendement/ preservation; Yields/ preservation; Pulpas de frutas; Pulpe de fruit; Propriete organoleptique; Chirimoya; Temperature ambiante; Rendimiento/ preservacion
Language
Spanish; Castilian
Note
6 ill. 11 graphs. 52 tables; 51 ref. Summary (Es). *PE
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias
1993-08-15
2025-02-27
AGRIS AP
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