[Gelating agents utilization in the pulp stabilization of chirimoya]
1990
Noratto Dongo, G.
AGROVOC关键词
书目信息
页码
162 p.
其它主题
Propiedades organolepticas; Rendement/ preservation; Yields/ preservation; Pulpas de frutas; Pulpe de fruit; Propriete organoleptique; Chirimoya; Temperature ambiante; Rendimiento/ preservacion
语言
西班牙语; 卡斯蒂利亚语
注释
6 ill. 11 graphs. 52 tables; 51 ref. Summary (Es). *PE
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias
1993-08-15
2025-02-27
AGRIS AP