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Isolation and identification of enterococci strains in ripened cottage cheese of Alps

1992

Soncini, G. | Piantoni, L. (Milan Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale)

AGROVOC Keywords
agglutination tests analyse microbiologique caseificazione cow milk enterococcus enzymic activity fermentation fermentazione formaggio trasformato lait de vache latte di vacca leche de vaca microbiological analysis processed cheese queso elaborado
Bibliographic information
Volume 17 Issue 12 ISSN 0392-6060
Pagination
pp. 1139-1141
Other Subjects
Analisis microbiologico; Fromage a pate fondue; Analisi microbiologiche; Activite enzymatique; Technologie fromagere; Fermentacion; Tests di agglutinazione; Cheesemaking; Reacciones de aglutinacion; Attivita' enzimatica; Reaction d'agglutination; Fabricacion del queso; Actividad enzimatica
Language
Italian
Note
2 tables; 11 ref. Summaries (En, It)
Type
Summary
1993-08-15
AGRIS AP
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