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Improving the final quality of microwavable foods

1993

Keefer, R.M. (Alcan International Ltd., Kingston, Ontario (Canada)) | Ball, M.D.

AGROVOC Keywords
browning brunissement calidad cocinado por microondas energy balance food technology microwave cooking microwave treatment oscurecimiento perte de poids quality technologie alimentaire tratamiento por microondas weight losses
Bibliographic information
Volume 44 Issue 7-8 ISSN 0722-5733
Pagination
pp. 420-421
Other Subjects
Temperature/ resistance a la temperature; Traitement aux microondes; Temperature/ temperature resistance; Cuisson microondes; Qualite; Tecnologia de los alimentos; Temperatura/ resistencia a la temperatura; Perdida de peso; Balance de energia; Bilan energetique
Language
English
Note
Summary (En)
19 ref.
Type
Summary
1994-08-15
AGRIS AP
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