Improving the final quality of microwavable foods
1993
Keefer, R.M. (Alcan International Ltd., Kingston, Ontario (Canada)) | Ball, M.D.
AGROVOC关键词
书目信息
卷
44
期
7-8
ISSN
0722-5733
页码
pp. 420-421
其它主题
Temperature/ resistance a la temperature; Traitement aux microondes; Temperature/ temperature resistance; Cuisson microondes; Qualite; Tecnologia de los alimentos; Temperatura/ resistencia a la temperatura; Perdida de peso; Balance de energia; Bilan energetique
语言
英语
注释
Summary (En)
19 ref.
类型
Summary
1994-08-15
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