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[Possible formation of carcinogenic nitrosamines in sausage]

1993

Yague Gil, A.

AGROVOC Keywords
carcinogens handling inhibiteur de nitrification manutention meat products nitrification inhibitors nitrosaminas nitrosamine nitrosamines procesamiento processing productos de la carne traitement
Bibliographic information
Volume 40 Issue 9 ISSN 0033-6521
Pagination
pp. 30-34
Other Subjects
Inhibidores de la nitrificacion; Carcinogenos; Substance cancerigene; Manipulacion; Produit carne
Language
Spanish; Castilian
Note
Sumario (Es)
Fig., 3 cuadros; 3 ref.
Type
Numerical Data; Summary
1994-08-15
AGRIS AP
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