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Lactic acid fermentation in sour corn porridge of the Tzotzil ethnic group

1993

Escamilla-Hurtado, M.L. | Olguin-Lora, P. | Prado-Barragan, L.A.

AGROVOC Keywords
analyse microbiologique analytical methods contenido proteico fermentation lactique lactic acid bacteria lactic fermentation mais maize mexico mexique microbiological analysis nitrogen content protein content technique analytique teneur en azote
Bibliographic information
Volume 33 Issue 5 ISSN 1131-799X
Pagination
pp. 555-565
Other Subjects
Analisis microbiologico; Maiz; Teneur en proteines; Tecnicas analiticas; Bacterias acidolacticas; Contenido de nitrogeno; Fermentacion lactica; Bacterie lactique
Language
Spanish; Castilian
Note
Sumarios (En, Es)
Fig.; 22 ref.
Type
Summary
1994-08-15
AGRIS AP
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