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Lactic acid fermentation in sour corn porridge of the Tzotzil ethnic group

1993

Escamilla-Hurtado, M.L. | Olguin-Lora, P. | Prado-Barragan, L.A.

AGROVOC Keywords
analyse microbiologique analytical methods contenido proteico fermentation lactique lactic acid bacteria lactic fermentation mais maize mexico mexique microbiological analysis nitrogen content protein content technique analytique teneur en azote
Bibliographic information
Revista Espanola de Ciencia y Tecnologia de Alimentos (Espana)
Volume 33 Issue 5 ISSN 1131-799X
Pagination
pp. 555-565
Other Subjects
Teneur en proteines; Tecnicas analiticas; Analisis microbiologico; Maiz; Contenido de nitrogeno; Bacterie lactique; Bacterias acidolacticas; Fermentacion lactica
Language
Spanish; Castilian
Note
Sumarios (En, Es)
Fig.; 22 ref.
Type
Summary
1994-08-15
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