Lactic acid fermentation in sour corn porridge of the Tzotzil ethnic group
1993
Escamilla-Hurtado, M.L. | Olguin-Lora, P. | Prado-Barragan, L.A.
AGROVOC关键词
书目信息
页码
pp. 555-565
其它主题
Analisis microbiologico; Maiz; Teneur en proteines; Tecnicas analiticas; Bacterias acidolacticas; Contenido de nitrogeno; Fermentacion lactica; Bacterie lactique
语言
西班牙语; 卡斯蒂利亚语
注释
Sumarios (En, Es)
Fig.; 22 ref.
类型
Summary
1994-08-15
AGRIS AP