Glutamic acid content in some meat products

Cantoni, C.; Cattaneo, P. . Istituto di Ispezione degli Alimenti di Origine Animale

Glutamic acid content in some meat products

1993

Cantoni, C. | Cattaneo, P. (Milan Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale)

English. A number of food samples were examined for their glutamate content using the enzymatic glutamate determination method. Data have been reported

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Italian. Viene riportato il contenuto in acido glutammico di prodotti carnei commercializzati nel nostro paese, con alcune considerazioni sulla sua innocuita

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AGROVOC Keywords

acide glutamique additif alimentaire aditivos alimentarios productos de la carne

Bibliographic information

Published in

Industrie Alimentari (Italy)

Volume 32 Issue 313 ISSN 0019-901X

Pagination

pp. 247-248

Other Subjects

Propiedades fisico-quimicas; Propriete physicochimique; Acido glutamico; Produit carne

Language

Italian

Note

Summaries (En, It)

2 tables

Type

Summary

In AGRIS since: 1994-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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Glutamic acid content in some meat products

1993

AGROVOC Keywords

Bibliographic information