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Urea content in milk. Variations and relationships with technological parameters

1993

Pecorari, M. | Mariani, M.S. | Calzolari, M.G. | Tedeschi, G. (Centro Lattiero Caseario, Parma (Italy))

AGROVOC Keywords
acidez acidity analisi statistica analyse statistique analytical methods caseificazione coagulating coagulation coagulazione cow milk lait de vache latte di vacca leche de vaca metodi analitici nitrogen content statistical analysis technique analytique teneur en azote urea uree
Bibliographic information
Volume 44 Issue 3 ISSN 0390-6361
Pagination
pp. 144-154
Other Subjects
Acidite; Tecnicas analiticas; Contenuto in azoto; Contenido de nitrogeno; Technologie fromagere; Analisis estadistico; Cheesemaking; Acidita'; Fabricacion del queso; Coagulacion
Language
Italian
Note
Summaries (En, It)
4 tables; 2 graphs; 27 ref.
Type
Numerical Data; Summary
1994-08-15
AGRIS AP
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