Urea content in milk. Variations and relationships with technological parameters
1993
Pecorari, M. | Mariani, M.S. | Calzolari, M.G. | Tedeschi, G. (Centro Lattiero Caseario, Parma (Italy))
AGROVOC关键词
书目信息
页码
pp. 144-154
其它主题
Acidite; Tecnicas analiticas; Contenuto in azoto; Contenido de nitrogeno; Technologie fromagere; Analisis estadistico; Cheesemaking; Acidita'; Fabricacion del queso; Coagulacion
语言
意大利语
注释
Summaries (En, It)
4 tables; 2 graphs; 27 ref.
类型
Numerical Data; Summary
1994-08-15
AGRIS AP
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