[Evaluation models of biological quality of foods]

Carnovale, E.

[Evaluation models of biological quality of foods]

1991

Carnovale, E. (Istituto Nazionale della Nutrizione, Rome (Italy))

AGROVOC Keywords

alimenti alimentos control de calidad disponibilidad de nutrientes evaluation food technology foods meal patterns metabolism metabolisme metabolismo modelli alimentari nutrient availability nutritive value pautas alimentarias produit alimentaire technologie alimentaire tecnologia alimentare valeur nutritive valor nutritivo valore nutritivo valutazione

Bibliographic information

Published in

Atti dell'Accademia dei Georgofili (Italy)

Volume 38 Issue 1-4 ISSN 0367-4134

Pagination

pp. 183-193

Other Subjects

Controlli di qualita'; Disponibilita' elementi nutritivi; Evaluacion; Tecnologia de los alimentos; Element nutritif disponible; Controle de qualite; Quality controls; Schema alimentaire

Language

Italian

Note

4 tables; 1 graph; 5 ref.

Type

Conference; Numerical Data

Conference

[Accademia dei Georgofili. Study day on the quality of the raw materials and innovative processes for the preservation and processing of agro-industrial products], Florence (Italy), 23 May 1991

In AGRIS since: 1994-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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