[Evaluation models of biological quality of foods]

Carnovale, E.

[Evaluation models of biological quality of foods]

1991

Carnovale, E. (Istituto Nazionale della Nutrizione, Rome (Italy))

AGROVOC关键词

alimenti alimentos control de calidad disponibilidad de nutrientes evaluation food technology foods meal patterns metabolism metabolisme metabolismo modelli alimentari nutrient availability nutritive value pautas alimentarias produit alimentaire technologie alimentaire tecnologia alimentare valeur nutritive valor nutritivo valore nutritivo valutazione

书目信息

发表于

Atti dell'Accademia dei Georgofili (Italy)

卷 38 期 1-4 ISSN 0367-4134

页码

pp. 183-193

其它主题

Controlli di qualita'; Disponibilita' elementi nutritivi; Evaluacion; Tecnologia de los alimentos; Element nutritif disponible; Controle de qualite; Quality controls; Schema alimentaire

语言

意大利语

注释

4 tables; 1 graph; 5 ref.

类型

Conference; Numerical Data

粮农组织大会

[Accademia dei Georgofili. Study day on the quality of the raw materials and innovative processes for the preservation and processing of agro-industrial products], Florence (Italy), 23 May 1991

自何时收录于AGRIS: 1994-08-15

格式: AGRIS AP

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