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Intermuscular fat composition in the lean cuts of the heavy pig carcass

1992

Santoro, P. | Fiego, D.P. lo | Minelli, G. (Bologna Univ. (Italy). Istituto di Zootecnica)

AGROVOC Keywords
calidad campionamento canal animal carcasse carcasses cerdo chemical composition composition chimique composizione chimica food technology industria de la carne industria della carne industrie de la viande meat cuts meat industry muestreo piezas de carne porcin quality sampling swine tagli di carne technologie alimentaire tecnologia alimentare tejido adiposo tissu adipeux
Bibliographic information
Volume 33 Issue 6 ISSN 0035-662X
Pagination
pp. 43-46
Other Subjects
Composicion quimica; Adipose tissues; Tessuti adiposi; Piece de viande; Qualite; Tecnologia de los alimentos; Echantillonnage; Qualita'; Suino
Language
Italian
Note
Summaries (En, It)
3 tables; 1 graph; 7 ref.
Type
Conference; Summary
Conference
[Meeting on Mediterranean swine], Badajoz (Spain), 25-27 Mar 1992
1994-08-15
AGRIS AP
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