FAO AGRIS - International System for Agricultural Science and Technology

[Yeasts of high pectolytic activity in winemaking]

1995

Fernandez, O. | Garcia, A. | Castro, J.J. de | Sancho, J.


Bibliographic information
Issue 2556 ISSN 0037-184X
Pagination
pp. 2685-2691
Other Subjects
Filtracion; Analisis organoleptico; Activite enzymatique; Clarificacion; Vinificacion; Actividad enzimatica
Language
Spanish; Castilian
Note
3 fig., 6 tab.; 7 ref.
Type
Numerical Data

1995-08-15
AGRIS AP
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