[Changes of conductivity related to temperature for fine meat paste mixtures; determination of thermal coefficient]
1995
Curt, C. (Centre National du Machinisme Agricole du Genie Rural des Eaux et des Forets, Riom (France). Division Technologie des Industries Agro alimentaires)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 49-58
Other Subjects
Propiedades termicas; Pate de viande; Conductivite electrique; Emulsion de viande; Conductividad electrica; Propriete thermique; Meat emulsion; Emulsion de carne; Medicion
Language
French
Note
Resume (Fr)
19 ref., 6 graph.
Type
Summary
1995-08-15
AGRIS AP
Data Provider
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