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[Production of volatile fatty acids with the milk whey fermentation with propionibacteria. Pt.1]

1995

Sorlini, C. (Universita del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari e Microbiologiche) | Daffonchio, D. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche)

AGROVOC Keywords
acide gras volatil acidi grassi volatili analisi dei dati carga contaminante carico inquinante charge polluante dairy hygiene data analysis espectroscopia ultravioleta fermentation propionique fermentazione propionica food technology higiene de la leche igiene lattiero-casearia measurement mesure misurazione pollutant load propionibacterium propionic fermentation siero di latte spectroscopie uv technologie alimentaire tecnologia alimentare ultraviolet spectrophotometry volatile fatty acids whey
Bibliographic information
Volume 20 Issue 3 ISSN 0392-6060
Pagination
pp. 284-286
Other Subjects
Fermentacion propionica; Hygiene du lait; Suero de la leche; Lactoserum; Acido graso volatil; Analyse de donnees; Tecnologia de los alimentos; Analisis de datos; Spettrofotometria ultravioletta; Medicion
Language
Italian
Note
5 graphs; 5 ref.
Type
Numerical Data
1995-08-15
AGRIS AP
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