New microbiological parameters in evaluation of pasteurized dairy products

Lodi, R. . Centro per lo Studio Tecnologico, Bromatologico e Microbiologico del Latte

New microbiological parameters in evaluation of pasteurized dairy products

1994

Lodi, R. (Consiglio Nazionale delle Ricerche, Milan (Italy). Centro per lo Studio Tecnologico, Bromatologico e Microbiologico del Latte)

AGROVOC Keywords

analyse microbiologique cells cellule dairy hygiene dairy industry escherichia food technology heat treatment higiene de la leche igiene lattiero-casearia industria lattiero-casearia industria lechera lait latte leche listeria monocytogenes microbiological analysis milk milk production milk products produit laitier produzione del latte reglamentaciones regulations salmonella staphylococcus aureus technologie alimentaire tecnologia alimentare traitement thermique trattamento termico

Bibliographic information

Published in

Scienza e Tecnica Lattiero-Casearia (Italy)

Volume 45 Issue 4 ISSN 0390-6361

Pagination

pp. 406-408

Other Subjects

Celulas; Productos lacteos; Tratamiento termico; Analisis microbiologico; Prodotti derivati del latte; Reglementation; Regolamenti; Hygiene du lait; Tecnologia de los alimentos; Industrie laitiere; Analisi microbiologiche; Produccion lechera; Production laitiere

Language

Italian

Type

Conference

[Meeting on new ideas on production and on quality evaluation of dairy products], Parma (Italy), 22 Apr 1993

In AGRIS since: 1995-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

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