New chemical-physical controls in dairy products evaluation

Giangiacomo, R.

New chemical-physical controls in dairy products evaluation

1994

Giangiacomo, R. (Istituto Sperimentale Lattiero Caseario, Lodi, Milan (Italy))

AGROVOC Keywords

calidad conservazione espectrometria food technology lait latte leche mechanical properties milk milk products optical properties preservation produit laitier quality rheological properties spectrometrie spectrometry spettrometria technologie alimentaire tecnologia alimentare ultrafiltration ultrafiltrazione

Bibliographic information

Published in

Scienza e Tecnica Lattiero-Casearia (Italy)

Volume 45 Issue 4 ISSN 0390-6361

Pagination

pp. 409-418

Other Subjects

Proprieta' reologiche; Preservacion; Productos lacteos; Propiedades opticas; Proprieta' meccaniche; Prodotti derivati del latte; Propiedades mecanicas; Propriete optique; Proprieta' ottiche; Propriete rheologique; Tecnologia de los alimentos; Propriete mecanique; Ultrafiltracion; Qualite; Propiedades reologicas; Qualita'

Language

Italian

Note

7 graphs; 10 ref.

Type

Conference; Numerical Data

Conference

[Meeting on new ideas on production and on quality evaluation of dairy products], Parma (Italy), 22 Apr 1993

In AGRIS since: 1995-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare