New chemical-physical controls in dairy products evaluation

Giangiacomo, R.

New chemical-physical controls in dairy products evaluation

1994

Giangiacomo, R. (Istituto Sperimentale Lattiero Caseario, Lodi, Milan (Italy))

AGROVOC关键词

calidad conservazione espectrometria food technology lait latte leche mechanical properties milk milk products optical properties preservation produit laitier quality rheological properties spectrometrie spectrometry spettrometria technologie alimentaire tecnologia alimentare ultrafiltration ultrafiltrazione

书目信息

发表于

Scienza e Tecnica Lattiero-Casearia (Italy)

卷 45 期 4 ISSN 0390-6361

页码

pp. 409-418

其它主题

Proprieta' reologiche; Preservacion; Productos lacteos; Propiedades opticas; Proprieta' meccaniche; Prodotti derivati del latte; Propiedades mecanicas; Propriete optique; Proprieta' ottiche; Propriete rheologique; Tecnologia de los alimentos; Propriete mecanique; Ultrafiltracion; Qualite; Propiedades reologicas; Qualita'

语言

意大利语

注释

7 graphs; 10 ref.

类型

Conference; Numerical Data

粮农组织大会

[Meeting on new ideas on production and on quality evaluation of dairy products], Parma (Italy), 22 Apr 1993

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 Istituto di Servizi per il Mercato Agricolo Alimentare