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Light products. Nutritional - technological - legal - economic and control aspects [dairy products]

1994

Glaeser, H. | Daly, T. (EG Kommission, Bruxelles (Belgium))

AGROVOC Keywords
analytical methods chemical composition composition chimique composizione chimica comunidades europeas control de calidad dietetic foods european communities food hygiene food technology higiene de los alimentos human nutrition igiene degli alimenti market prices metodi analitici milk products nutrition humaine nutritive value nutrizione umana organoleptic properties precios de mercado prezzi di mercato produit laitier reglamentaciones regulations technique analytique technologie alimentaire tecnologia alimentare valeur nutritive valor nutritivo valore nutritivo
Bibliographic information
Volume 45 Issue 4 ISSN 0390-6361
Pagination
pp. 375-393
Other Subjects
Composicion quimica; Aliment de regime; Propiedades organolepticas; Alimentos dieteticos; Prix de marche; Tecnicas analiticas; Controlli di qualita'; Controle de qualite; Propriete organoleptique; Communautes europeennes; Reglementation; Regolamenti; Comunita' europee; Tecnologia de los alimentos; Prodotti derivati del latte; Quality controls; Hygiene des aliments; Cibi dietetici; Proprieta' organolettiche; Productos lacteos; Nutricion humana
Language
German
Note
Summaries (De, It)
15 graphs; 15 ref.
Type
Conference; Numerical Data; Summary
Conference
[Meeting on new ideas on production and on quality evaluation of dairy products], Parma (Italy), 22 Apr 1993
1995-08-15
AGRIS AP
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