FAO AGRIS - International System for Agricultural Science and Technology

[Sensorial analysis of wines. Visual evaluation]

1994

Ubigli, M. (Istituto Sperimentale per l'Enologia, Asti (Italy))


Bibliographic information
Volume 21 Issue 6 ISSN 0390-0479
Pagination
pp. 17-22
Other Subjects
Olfaccion; Sens du gout; Analisi organolettiche; Propiedades organolepticas; Proprieta' ottiche; Analisis organoleptico; Controlli di qualita'; Controle de qualite; Propriete organoleptique; Propriete optique; Propiedades opticas; Quality controls; Proprieta' organolettiche; Lumiere; Viscosite; Viscosita'
Language
Italian
Note
1 table; 18 ref.

1995-08-15
AGRIS AP
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