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[Influence of the processing method on the characteristics of orange juice (Citrus sinensis cv. "Valencia")]

1993

Vidal Ananos, N.E.

AGROVOC Keywords
almacenamiento evaluation fruit juices fruit products jugo de frutas jus d'orange keeping quality naranja dulce orange orange juice peru procesamiento processing productos derivados de las frutas stockage storage sweet oranges technical properties traitement zumo de naranja
Bibliographic information
Pagination
184 p.
Other Subjects
Perou; Aptitud para la conservacion; Jus de fruit; Produit a base de fruit; Aptitude a la conservation; Evaluacion; Propiedades tecnicas; Propriete technologique
Language
Spanish; Castilian
Note
Sumario (Es)
18 fig. 67 cuadros; 58 ref.
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Facultad de Industrias Alimentarias
1995-08-15
2025-02-27
AGRIS AP
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