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Whole amaranth flour and wheat flour use in cookies formulations

1994

Tosi, E. | Ciappini, M.C. | Masciarelli, R. | Re, E.

AGROVOC Keywords
amaranthus argentina argentine biscuit biscuits contenido proteico formulaciones formulation formulations galletas harina de trigo ingredientes ingredients lisina lysine nutritive value protein content trial methods valeur nutritive valor nutritivo wheat flour
Bibliographic information
Issue 258 ISSN 0300-5755
Pagination
pp. 51-53
Other Subjects
Teneur en proteines; Metodos de ensayo; Farine de ble; Methode d'essai; Ingredient
Language
Spanish; Castilian
Note
Sumarios (En, Es)
4 tab.; 8 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
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