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The interaction of carrgeenan and starch in cream desserts

1995

Nadison, J.

AGROVOC Keywords
agent de texture amidon carrageenans carrageninas cream crema dessert desserts estabilizadores food technology postres rheological properties stabilizers starch technologie alimentaire
Bibliographic information
Volume 9 Issue 2 ISSN 1101-2706
Pagination
pp. 24-25
Other Subjects
Creme; Carraghenane; Propiedades reologicas; Propriete rheologique; Tecnologia de los alimentos; Almidon
Language
English
1995-08-15
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