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Bacterial populations associated with Vienna sausage packaging

1992

Holy, A. von | Holzapfel, W.H. | Dykes, G.A. (Department of Microbiology, University of Witwatersrand, Johannesburg, PO Wits, 2050, Johannesburg (South Africa))

AGROVOC Keywords
acinetobacter bacillus biodeterioration biodeterioro conditionnement contamination culture media empaquetado enterobacter flora microbiana flore microbienne lactic acid bacteria medio de cultivo microbial flora micrococcus milieu de culture packaging proteus pseudomonas salchicha saucisse sausages staphylococcus
Bibliographic information
Volume 9 Issue 1
Pagination
pp. 45-53
Other Subjects
Contaminacion; Bacterias acidolacticas; Serratia/ vibrio; Bacterie lactique
Language
English
Note
36 ref.
1995-08-15
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