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Bioprocessing of oats. Influence on phytate hydrolysis and mineral bioavailability

1994

Larsson, M. (Chalmers Tekniska Hoegskola, Goeteborg (Sweden). Inst. foer Livsmedelsvetenskap)

AGROVOC Keywords
absorption digestive avenas avoine bioavailability biodisponibilidad brassage breadmaking brewing cinc digestive absorption disponibilidad de nutrientes enzymic activity fer fermentation fitasa hierro hydrolyse hydrolysis iron malteado nutrient availability oats panification phytase zinc
Bibliographic information
Issue 1046 ISSN 0346-718X
Pagination
76 p.
Other Subjects
Disponibilite d'element nutritif; Panificacion; Activite enzymatique; Biodisponibilite; Fermentacion; Absorcion digestiva; Hidrolisis; Actividad enzimatica
Language
English
Note
Summary (En)
Bibliography p. 61-76. A dissertation bound with a collection of 5 reprints
ISBN
91-7197-026-6
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Chalmers Tekniska Hoegskola, Goeteborg (Sweden)
1995-08-15
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