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Starch in baking of bread

1993

Nordh, E. (Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Livsmedelsvetenskap)

AGROVOC Keywords
amidon amilopectina amilosa amylopectin amylopectine amylose baking characteristics breadmaking doughs harina de trigo panification starch wheat flour
Bibliographic information
Publisher
Sveriges Lantbruksuniv.
Pagination
10 p.
Other Subjects
Pate de cuisson; Panificacion; Farine de ble; Masa de panaderia; Almidon; Aptitude boulangere; Caracteristicas de la coccion
Language
Swedish
Note
Summaries (En, Sv)
11 ref.
Type
Summary; Non-Conventional
1995-08-15
AGRIS AP
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