[Evaluation of the relation between citric acid fermentation in cultured milk and cheese and formation of carbon monoxide and cheese wholes]
1995
Minussi, R.C. | Mosquim, M.C.A.V. | Furtado, M.M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 18-23
Other Subjects
Industria alimenticia; Industrie laitiere; Fermentacion lactica; Fermentacao latica; Maduracion; Fermentacion citrica; Gas carbonico; Maturacao
Language
Portuguese
Note
Summary (Pt)
11 ref.
Type
Summary
1996-08-15
AGRIS AP
Data Provider
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