[Evaluation of the relation between citric acid fermentation in cultured milk and cheese and formation of carbon monoxide and cheese wholes]
1995
Minussi, R.C. | Mosquim, M.C.A.V. | Furtado, M.M.
AGROVOC关键词
书目信息
页码
pp. 18-23
其它主题
Industria alimenticia; Industrie laitiere; Fermentacion lactica; Fermentacao latica; Maduracion; Fermentacion citrica; Gas carbonico; Maturacao
语言
葡萄牙语
注释
Summary (Pt)
11 ref.
类型
Summary
1996-08-15
AGRIS AP