Topographic variation of glycolytic potential in sceletal muscles of pigs

1995

Fischer, K.

German. Der muskelspezifische Pigmentgehalt variierte von 3.3-16.7 mg/100 g und zeigte eine enge Korrelation (r=-0.91) zum glykolytischen Potential.

Published in

Schriftenreihe des Forschungsinstitutes fuer die Biologie landwirtschaftlicher Nutztiere (Germany)

Issue 6 ISSN 0946-1981

Publisher

Selbstverlag

Other Subjects

Musculos; Glycogene

Language

English

Note

Summary only

Type

Conference; Summary

Source

Muscle growth and meat quality, Ender, K. (ed.).- Dummerstorf (Germany): Selbstverlag, 1995. p. 103

Conference

2nd Dummerstorfer Muscle-Workshop, Rostock (Germany), 17-19 May 1995

Corporate Author

Bundesanstalt fuer Fleischforschung, Kulmbach (Germany)

In AGRIS since: 1996-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by ZB MED Nutrition. Environment. Agriculture

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