AGRIS - International System for Agricultural Science and Technology

[Food additive and water activity depression agents]

1992

Guilbert, S. (Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement, Montpellier (France). SAR. Systemes Agroalimentaires et Ruraux)


Bibliographic information
Sciences et Techniques Agro-Alimentaires (France)
ISSN 0243-5624
Publisher
Technique et Documentation Lavoisier
Other Subjects
Preservacion; Activite de l'eau
Language
French
Note
tableaux
ISBN
2-85206-606-8
Source
[Additives and process auxiliaries in the food industries], Multon, J.L..- 2. ed..- Paris (France): Technique et Documentation Lavoisier, 1992.- ISBN 2-85206-606-8. p. 225-256

1996-08-15
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