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Pea and fababean proteins

1991

Gueguen, J. (Laboratoire de Biochimie et Technologie des Proteines, Institut Nationale de la Recherche Agronomique, Ministere de l'Industrie et de la Recherche, Nantes (France))

AGROVOC Keywords
faba beans food technology guisante haba nutritive value peas pois protein products proteine proteins technologie alimentaire valeur nutritive valor nutritivo
Bibliographic information
Publisher
Elsevier Applied Science Publishers Ltd
Other Subjects
Proteinas; Tecnologia de los alimentos; Feve; Produit proteique; Productos proteinicos
Language
English
Note
194 ref.
ISBN
1-85166-535-8
Type
Bibliography
Source
Developments in Food Proteins-7..- Barking (United Kingdom): Elsevier Applied Science Publishers Ltd, 1991.- ISBN 1-85166-535-8. p. 35-78
1996-08-15
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