Cyanide in garri. 1. Distribution of total, bound and free hydrocyanic acid in commercial garri, and the effect of fermentation time on residual cyanide content
1993
Aletor, V.A. (Department of Animal Production and Health, Federal University of Technology, PMB 704, Akure, Nigeria)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 281-287
Other Subjects
Aliment fermente
Language
English
Note
18 ref.
1996-08-15
AGRIS AP
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