Cyanide in garri. 1. Distribution of total, bound and free hydrocyanic acid in commercial garri, and the effect of fermentation time on residual cyanide content
1993
Aletor, V.A. (Department of Animal Production and Health, Federal University of Technology, PMB 704, Akure, Nigeria)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 281-287
Другие темы
Aliment fermente
Язык
Английский
Примечание
18 ref.
1996-08-15
AGRIS AP
Поставщик данных
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