Cyanide in garri. 1. Distribution of total, bound and free hydrocyanic acid in commercial garri, and the effect of fermentation time on residual cyanide content
1993
Aletor, V.A. (Department of Animal Production and Health, Federal University of Technology, PMB 704, Akure, Nigeria)
AGROVOC关键词
书目信息
International Journal of Food Sciences and Nutrition (United Kingdom)
卷
44
期
4
页码
pp. 281-287
其它主题
Aliment fermente
语言
英语
注释
18 ref.
1996-08-15
AGRIS AP
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