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[The determination of biogenic amines in fermented meat products]

1994

Scheuer, R. | Roedel, W. (Bundesanstalt fuer Fleischforschung, Kulmbach (Germany))

AGROVOC Keywords
alemania alimentos fermentados allemagne amine biogene analytical methods biogenic amines biosynthese biosynthesis farmacologia fermented foods germany meat products organoleptic properties pharmacologie pharmacology productos de la carne residues residuos salchicha saucisse sausages technique analytique
Bibliographic information
Volume 33 Issue 124 ISSN 0721-099X
Pagination
pp. 144-152
Other Subjects
Propiedades organolepticas; Tecnicas analiticas; Aminas biogenicas; Propriete organoleptique; Sensorik; Residu; Biosintesis; Aliment fermente; Produit carne; Rohwurst
Language
German
Type
Conference
Conference
29. Kulmbacher Woche der Bundesanstalt fuer Fleischforschung, Kulmbach (Germany), 2-5 May 1994
1997-08-15
AGRIS AP
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