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Volatile components of aqueous liquid smokes from Vitis vinifera L shoots and Fagus sylvatica L wood

1996

Guillen, M.D. | Ibargoitia, M.L. (Tecnologia de los Alimentos, Facultad de Farmacia, Universidad del Pais Vasco, Consejo Superior de Investigaciones Cientificas, Paseo Marques de Urquijo s/n, 1006 Vitoria (Spain))

AGROVOC Keywords
additif alimentaire aditivos alimentarios ahumado alimentos aromatisant aromatizantes calidad chemical composition composition chimique fagus sylvatica flavourings food additives foods fumage poda produit alimentaire pruning quality sawdust sciure smoking stems taille tallo tige vitis vitis vinifera
Bibliographic information
Volume 72 Issue 1
Pagination
pp. 104-110
Other Subjects
Composicion quimica; Prunings; Wood smoke; Qualite; Aserrin; Smoked foods
Language
English
Note
37 ref.
1997-08-15
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