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Functional properties of thermally treated legume flours

1997

Nagmani, B. | Jamuna Prakash (Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006 (India))

AGROVOC Keywords
cicer arietinum corps gras farine fats flours grain legumes grasas harinas heat treatment inde india legumes leguminosas leguminosas de grano lens lenteja lentille lentils traitement thermique vigna mungo vigna radiata
Bibliographic information
Volume 48 Issue 3
Pagination
pp. 205-214
Other Subjects
Legumineuse a grains; Lens (genus); Tratamiento termico; Legumineuse
Language
English
Note
30 ref.
1997-08-15
AGRIS AP
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