AGRIS - 国际农业科技情报系统

Functional properties of thermally treated legume flours

1997

Nagmani, B. | Jamuna Prakash (Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangotri, Mysore - 570 006 (India))

AGROVOC关键词

cicer arietinum corps gras farine fats flours grain legumes grasas harinas heat treatment inde india legumes leguminosas leguminosas de grano lens lenteja lentille lentils traitement thermique vigna mungo vigna radiata

书目信息

发表于

International Journal of Food Sciences and Nutrition (United Kingdom)

卷 48 期 3

页码

pp. 205-214

其它主题

Legumineuse a grains; Lens (genus); Tratamiento termico; Legumineuse

语言

英语

注释

30 ref.

自何时收录于AGRIS: 1997-08-15

格式: AGRIS AP

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