[Effects of freezing, freeze storing and thawing on colour of fruit and berry]
1996
Skrede, G. (MATFORSK - Norsk Inst. for Naeringsmiddelforskning, Aas (Norway). Avd. for Produkt- og Raavarekunnskap)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 12-15
Other Subjects
Congelation; Decongelation; Produit a base de fruits; Congelacion; Almacenamiento en frio; Descongelacion
Language
Norwegian
Note
1 figure
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Norwegian University Library of Life Sciences
If you notice any incorrect information relating to this record, please contact us at [email protected]