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Nitrate and nitrite levels in fresh and frozen broccoli. Effect of freezing and cooking

1997

Huarte-Mendicoa, J.C. | Astiasaran, I. | Bello, J. (Departamento de Bromatologia, Toxicologia y Tecnologia de Alimentos, Facultad de Farmacia, Universidad de Navarra, Irunlarrea, s/n, 31008, Pamplona (Spain))

AGROVOC Keywords
almacenamiento congelado anion aniones anions broccoli brocoli cooking cuisson espagne freezing frozen storage nitrate nitrates nitratos nitrite nitrites nitritos spain substance toxique toxic substances
Bibliographic information
Food Chemistry (United Kingdom)
Volume 58 Issue 1-2
Pagination
pp. 39-42
Other Subjects
Congelation; Coccion; Sustancias toxicas; Stockage congele; Congelacion; Espana
Language
English
Note
37 ref.
1997-08-15
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